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Two-Ingredient Chocolate Banana Ice Cream makes the perfect healthy frozen treat! Best of all, it's vegan and uses just two simple ingredients!

Chocolate Banana Ice Cream

This Chocolate Banana Ice cream is so easy to make with just two ingredients without the need for an ice cream maker. Perfectly creamy and rich and makes a healthy dairy-free vegan substitute for traditional chocolate ice cream!

Course Dessert
Cuisine American
Keyword banana ice cream recipe, vegan chocolate ice cream recipe, vegan ice cream recipe
Prep Time 5 minutes
Freezing Time 1 hour
Total Time 5 minutes
Servings 4 servings
Calories 87 kcal
Author Kelly


  • 3-4 large very ripe bananas
  • 2-3 Tablespoons unsweetened cacoa or cocoa powder , paleo-friendly if required
  • 1 teaspoon pure vanilla extract , optional


  1. Slice the bananas into approximately and place onto a baking sheet lined with parchment paper and freeze for at least 1 hour.
  2. Place the frozen sliced bananas and cocoa powder in a food processor (or a high-powered blender) and blend together until the mixture looks like soft serve ice cream, scraping the sides of the food processor as needed. After a few minutes, the mixture will resemble soft-serve ice cream.
  3. You can enjoy the ice cream immediately but I recommend transferring it to an airtight container and freezing until it’s a little more solid in about 1 hour.
Nutrition Facts
Chocolate Banana Ice Cream
Amount Per Serving (1 serving (1/4 recipe))
Calories 87
% Daily Value*
Sodium 1mg0%
Potassium 354mg10%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 10g11%
Protein 1g2%
Vitamin A 55IU1%
Vitamin C 7.7mg9%
Calcium 8mg1%
Iron 0.6mg3%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.