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These Samoa Pancakes are the perfect way to enjoy the popular Girl Scout Cookie all year round. Best of all, these soft and fluffy pancakes are so easy to make with layers of toasted coconut, melted chocolate and gooey caramel.

Samoa Pancakes

These Samoa Pancakes are made with layers of toasted coconut, melted chocolate and gooey caramel - all the flavors of the popular Girl Scout cookie. If you are craving dessert for breakfast, these sweet pancakes are a delicious choice!

Course Breakfast
Cuisine American
Keyword best breakfast recipes, dessert for breakfast, homemade pancakes, how to make samoa pancakes, how to make the best pancakes, pancakes with whole wheat flour, samoa pancake recipe, samoa pancakes, sweet pancake recipes
Prep Time 7 minutes
Cook Time 14 minutes
Total Time 21 minutes
Servings 14 pancakes
Calories 123 kcal


  • 2 cups almond flour Make sure to use superfine blanched almond flour and not almond meal! Almond flour is the main nut flour providing most of the bulk for the recipe. Measure the flour properly using the spoon and level method.
  • 1 Tablespoon maple sugar If you don't have or can't find maple sugar, you can also swap with coconut sugar, which will make the pancakes slightly darker. You can also sub with monk fruit sweetener or maple syrup.
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1-1/4 cups Coconut yogurt or Greek yogurt
  • 1 teaspoon coconut extract
  • 1/3 cup milk almond, coconut or cow's
  • 2 large eggs lightly beaten
  • 2 tablespoons almond butter or any nut or seed butter


  • melted chocolate dairy-free or vegan chocolate
  • caramel sauce keto-friendly / paleo friendly
  • toasted unsweetened shredded coconut
  • mini chocolate chips dairy-free/vegan


  1. Preheat a griddle or a large skillet to medium heat and lightly grease with cooking spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the Greek yogurt, coconut, and milk together. Slowly beat in eggs until well incorporated.
  4. Stir wet ingredients into dry ingredients and mix until just combined. Over mixing will result in less fluffy pancakes.
  5. Scoop about 1/4 cup batter onto the preheated skillet. If the batter is too thick, flatten pancakes with your spatula. When bubbles begin to appear on the surface, flip carefully and cook for about 1 to 2 minutes more until browned on the underside.
  6. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
  7. When ready to serve, place one pancake on a plate and sprinkle with coconut, chocolate and a drizzle of caramel sauce. Top with another pancake and repeat toppings. Add the final layer of pancakes with toppings and sprinkle with chocolate chips. Serve warm and enjoy.

Recipe Video

Nutrition Facts
Samoa Pancakes
Amount Per Serving (1 pancake (without toppings))
Calories 123 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Cholesterol 27mg9%
Sodium 73mg3%
Potassium 52mg1%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 48IU1%
Calcium 59mg6%
Iron 1mg6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.