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Preheat a griddle or a large skillet to medium heat and lightly grease with cooking spray.
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In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk the Greek yogurt, coconut, and milk together. Slowly beat in eggs until well incorporated.
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Stir wet ingredients into dry ingredients and mix until just combined. Over mixing will result in less fluffy pancakes.
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Scoop about 1/4 cup batter onto the preheated skillet. If the batter is too thick, flatten pancakes with your spatula. When bubbles begin to appear on the surface, flip carefully and cook for about 1 to 2 minutes more until browned on the underside.
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Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
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When ready to serve, place one pancake on a plate and sprinkle with coconut, chocolate and a drizzle of caramel sauce. Top with another pancake and repeat toppings. Add the final layer of pancakes with toppings and sprinkle with chocolate chips. Serve warm and enjoy.