This Cinnamon Apple Oatmeal is the perfect healthy breakfast to start the day. It's easy to make with tender apples, cozy fall spices and wholesome oats. Naturally vegan, gluten-free and dairy-free with all the classic flavors of apple pie.
In a small saucepan, heat coconut oil on medium-high heat. Add apples, maple syrup, and cinnamon and saute for about 5 minutes or until the apples turn golden brown and begin to soften. Remove from heat and set aside. (You can make this ahead of time and place in a covered container in the refrigerator).
You can make the oatmeal and apple topping ahead of time once they are cooked. Store in two separate covered containers in the fridge and heat up in the morning.