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Two jars of Cinnamon Apple Pie Overnight Oats next to a bowl of pecans, apple slices, and utensils

Cinnamon Apple Pie Overnight Oats

Cinnamon Apple Pie Overnight Oats makes the perfect easy and healthy make-ahead breakfast. Best of all, it's like having dessert for breakfast that's gluten free, dairy free and refined sugar-free.
Course Breakfast
Cuisine American
Keyword cinnamon apple breakfast, easy breakfast recipe, oatmeal breakfast ideas, overnight oats
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Servings 3 servings
Calories 145 kcal
Author Kelly

Ingredients

Caramelized Apple Topping:

  • 1/2 Tablespoon coconut oil
  • 1 large apple chopped into 1/4 inch pieces
  • 1/2 Tablespoon maple syrup
  • 1/2 teaspoon cinnamon

Overnight Oats:

Toppings:

  • chopped pecans or walnuts
  • extra almond milk for serving optional

Instructions

  1. For the apple topping In a small saucepan, heat coconut oil on medium-high heat. Add apples, maple syrup, and cinnamon and saute for about 5 minutes or until the apples turn golden brown and begin to soften. Remove from heat and set aside. (You can make this ahead of time and place in a covered container in the refrigerator).

For the Overnight Oats:

  1. Combine all the ingredients into a large resealable bowl or divide into mason jars or any other type of small resealable container in the order as they appear. Give it a good stir, cover with the lid, and place in the refrigerator overnight or at least 4-5 hours.
  2. When ready to eat, remove from the refrigerator* and give the oats a good stir or shake and garnish with apple pie topping, chopped pecans and serve with additional milk if desired.

Recipe Notes

*Oats can be enjoy straight out of the fridge cold or heated up either in a microwave or the stovetop.

**You can make the apple topping ahead of time once they are cooked. Store in two separate covered containers in the fridge and heat up in the morning.

Nutrition Facts
Cinnamon Apple Pie Overnight Oats
Amount Per Serving (1 serving)
Calories 145 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Sodium 30mg1%
Potassium 143mg4%
Carbohydrates 27g9%
Fiber 4g16%
Sugar 13g14%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 3.7mg4%
Calcium 50mg5%
Iron 0.9mg5%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.