Slow Cooker Hot Fudge Pudding Cake

Slow Cooker Hot Fudge Pudding Cake an easy crock-pot dessert perfect for freeing up your oven. With a delicious sauce that forms beneath the cake.

Course Dessert

Cuisine American

Keyword fudge pudding cake recipe, slow cooker dessert recipe

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Total Time 2 hours 40 minutes

Servings 8 Servings

Calories 207 kcal

Ingredients

1 cup white-whole wheat flour or all purpose flour
1 cup coconut sugar or packed brown sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup almond milk or milk of your choice
2 Tablespoons coconut oil melted (or vegetable oil)
1/2 teaspoon oure vanilla extract

Cocoa Fudge Mixture:

3/4 cup coconut sugar or brown sugar
2 tablespoons unsweetened cocoa powder
1-3/4 cups hot or boiling water

Optional Toppings:

Paleo-friendly chocolate chips or semi-sweet
White chocolate chips
Shredded Coconut
Chopped Nuts

Instructions

In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Pour in the milk, butter, and vanilla and mix until just combined.
Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with optional toppings using any combination equaling out to one cup and press gently into the batter so they stick.
For the Cocoa fudge mixture, combine sugar and cocoa and sprinkle over the batter in the crock-pot. Pour hot or boiling water over the cocoa powder (do not stir).
Cover and cook on high for 1 3/4 - 2 1/2 hours or until a toothpick inserted near center of the cake comes out clean. Every slow cooker cooks differently so if your slow cooker runs hot, be sure to check on the batter at 1 hour and then every 20 minutes after that.
Serve warm with ice cream and top with fruit if desired.

Recipe Video

Nutrition Facts

Slow Cooker Hot Fudge Pudding Cake

Amount Per Serving (1 serving)

Calories 207 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 3g15%

Sodium 163mg7%

Potassium 177mg5%

Carbohydrates 43g14%

Fiber 2g8%

Sugar 22g24%

Protein 2g4%

Calcium 77mg8%

Iron 1mg6%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.