These Snickers Cookies are a delicious and wholesome twist on the classic candy bar with creamy peanut butter, maple sugar, almond flour, a chewy nougat filling and melty chocolate that is sure to satisfy any sweet cravings!
In a large bowl, mix together the peanut butter, egg, sugar and flour together until combined.
Spoon 1 teaspoon of filling and spread over the center of each cooled cookie. Drizzle with melted chocolate, caramel sauce and add a sprinkle of chopped peanuts. Allow to dry and set.
Refrigeration: These Snickers Cookies are perfect for making ahead. Store them in an airtight container at room temperature for up to a week.
Freezing: For longer storage, freeze them in an airtight container for up to three months.