This easy Cashew Chicken stir fry is a wholesome lunch or dinner that's easy to make in advance. Tender chunks of chicken are covered in a flavorful sesame garlic sauce, stir-fried with succulent veggies and crunchy cashews, then served over rice or noodles. Gluten-free, paleo, Whole30, refined sugar-free with low carb and keto-friendly options.
Season chicken with salt, pepper, tapioca starch and 1 tablespoon of sauce/marinade.
Add oil to a wok or a large non-stick skillet over medium-high heat.
Add the chicken and stir fry for 5-6 minutes, or until the chicken is starting to brown.