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one pan beef stroganoff with mushrooms in a creamy gravy over cooked noodles

Easy One Pot Beef Stroganoff Skillet

One Pot Beef Stroganoff has all the delicious flavors you love about this classic comfort food. Best of all, made in just one pot so it's perfect for busy weeknights.

Course Main Course
Cuisine American
Keyword beef stroganoff recipe, one pot beef recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 473 kcal

Ingredients

  • 1 Tablespoon olive oil
  • 3/4 lbs steak cut into thin slices (I used flank)
  • salt and freshly cracked black pepper to taste
  • 4 Tablespoons all-purpose flour divided - 1 tablespoon + 3 tablespoons
  • 1 cup cremini mushrooms or white button, sliced
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 3 Tablespoons unsalted butter
  • 3-1/2 cups reduced sodium beef broth plus more as needed
  • 1-2 Tablespoons red wine vinegar
  • 3 Tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 6 ounces dried wide egg noodles
  • 4 ounces cream cheese softened (optional but recommended for an extra creamy sauce)
  • 1/2 cup sour cream I used full fat
  • freshly chopped parsley for garnish

Instructions

  1. Season the steak salt, pepper, and 1 tablespoon flour. Heat olive oil in a large (12 inch) skillet over medium-high heat. Add the steak strips and let them cook undisturbed for 4-5 minutes so a brown crust forms. Add the mushrooms, onions, and garlic and sauté until the onions are soft, about 4 minutes. Transfer the mixture to a large bowl or plate and set aside.
  2. Reduce the heat to medium and melt butter using the same pan. Whisk in 3 tablespoons of flour and cook the roux for 1-2 minutes. Slowly pour in the beef broth a little at a time while whisking continuously until smooth and thickened. Add the red wine vinegar, Worcestershire sauce, and thyme. Scoop out 1/3 cup of the sauce and reserve to pour over the steak at the end.
  3. Bring the mixture to a boil and then pour in the noodles. Stir to coat and reduce the heat to medium-low. Cook for about 10-14 minutes, stirring occasionally, and if needed add in an extra 1/3 cup broth or more as needed.
  4. Once the noodles are al dente, add the cream cheese and sour cream and stir until smooth and combined. Season additionally with salt, black pepper, and Worcestershire sauce as needed.

  5. Add the steak and onions back in the pan and drizzle reserved sauce over the steak. Cook until heated through, about 1-2 minutes. Serve hot in individual bowls and garnish with parsley and, freshly black pepper if desired.
Nutrition Facts
Easy One Pot Beef Stroganoff Skillet
Amount Per Serving (1 serving)
Calories 473 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 20g100%
Cholesterol 120mg40%
Sodium 671mg28%
Potassium 869mg25%
Carbohydrates 7g2%
Sugar 4g4%
Protein 23g46%
Vitamin A 835IU17%
Vitamin C 4.5mg5%
Calcium 95mg10%
Iron 2.7mg15%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.