In a shallow bowl, add the eggs and beat lightly with the milk; set aside. In another shallow bowl, combine the Corn Flakes, Panko crumbs, dried basil, and parsley.
Place the chicken on to the baking tray. Bake for 12 minutes, using tongs to carefully flip chicken. Bake for another 6-8 minutes (depending on how thick your chicken pieces are). Finish by broiling for 1-2 minutes, or until chicken turns golden and crispy.
Remove chicken and pat with paper towels. Enjoy with your favorite dipping sauce.
Heat air fryer to 400 F.
Shake off excess breading and place about 3-4 chicken tenders in a single layer in the air fryer tray making sure the pieces do not touch.
You will have to cook in batches. Cook for 3 minutes then carefully flip. Cook for an additional 2 minutes.
Remove chicken. Enjoy with your favorite dipping sauce.