Simple roasted asparagus seasoned with lemon and parmesan is the perfect side dish recipe.
asparagus recipes, easy fall vegetable side dish, roasted asparagus
salt and pepperto taste
Juice and zest of one lemon
1/4cupgrated Parmesan cheese
Preheat oven to 400 F. Grease or line one large baking sheet (or two medium baking sheets) with parchment or foil for easier cleanup.
Arrange the asparagus in a single layer on the prepared baking sheet. Drizzle with olive oil then sprinkle with lemon zest, salt, and pepper to taste. Toss to coat well.
Roast for 10-12 minutes or until the asparagus is tender-crisp. Toss with lemon juice and garlic. Place on a platter and top with Parmesan cheese. Serve immediately.
Lemon Parmesan Roasted Asparagus
Amount Per Serving (1 serving)
Calories 137Calories from Fat 81
% Daily Value*
Saturated Fat 2g10%
Vitamin A 1755IU35%
Vitamin C 13.3mg16%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.