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Mini Fruit Pizza

Mini Fruit Pizza - a classic dessert made using homemade soft sugar cookies topped with fresh fruit. Perfect for barbecues, potlucks, and parties. No dough chilling required and easy to customize!

Course Dessert
Cuisine American
Keyword brunch desserts, brunch recipe ideas, fruit desserts, mini fruit pizza, summer dessert recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 14 fruit pizzas
Calories 414 kcal
Author Kelly

Ingredients

For the Cookie Pizzas:

For the Frosting:

  • 1/4 cup unsalted butter room temperature
  • 8 ounces cream cheese chilled
  • 2 Tablespoons coconut cream or full fat canned coconut milk, more as needed
  • 1 teaspoon coconut extract
  • 1/2 teaspoon pure vanilla extract
  • 3-1/2 cups powdered sugar

Toppings:

  • Assorted sliced fresh fruit
  • Powdered sugar optional

Instructions

For the Cookie Pizzas:

  1. Preheat the oven to 350° F. Line two baking sheets with parchment paper and set aside.
  2. In the bowl of your KitchenAid® Stand Mixer, fitted with the flat beater, beat the butter and sugar on medium-high speed until nice and fluffy. Add the vanilla and egg until well combined, scraping down the bowl with a silicone spatula.
  3. Head over to The KitchenAid Blog where I share the rest of the directions plus 2 other mini spring dessert recipes.
Nutrition Facts
Mini Fruit Pizza
Amount Per Serving (1 mini fruit pizza)
Calories 414 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g55%
Cholesterol 63mg21%
Sodium 119mg5%
Potassium 70mg2%
Carbohydrates 59g20%
Sugar 44g49%
Protein 3g6%
Vitamin A 610IU12%
Vitamin C 0.1mg0%
Calcium 30mg3%
Iron 1mg6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.