Preheat the oven to 350° F. Line two baking sheets with parchment paper and set aside.
In the bowl of your KitchenAid® Stand Mixer, fitted with the flat beater, beat the butter and sugar on medium-high speed until nice and fluffy. Add the vanilla and egg until well combined, scraping down the bowl with a silicone spatula.
Head over to The KitchenAid Blog where I share the rest of the directions plus 2 other mini spring dessert recipes.
Mini Fruit Pizza
Amount Per Serving (1 mini fruit pizza)
Calories 414Calories from Fat 162
% Daily Value*
Saturated Fat 11g55%
Vitamin A 610IU12%
Vitamin C 0.1mg0%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.