This Tortellini Pasta Salad is easy to make with cucumbers, cherry tomatoes, olives, vegan feta, radishes and red onions. It's perfect side for summer barbecues, potlucks and picnics. Gluten-free, dairy-free with grain-free paleo-friendly options.
For the salad:
Cook pasta according to package directions. Drain and rinse with cold water. Combine all the ingredients in a large bowl.
Pour dressing over and toss to evenly coat. Season as needed with salt and pepper to taste.
Chill in the fridge for at least an hour before serving.