This Vegan Caesar Pasta Salad is easy to make with romaine lettuce, cherry tomatoes and a lightened up dairy-free Caesar dressing. Gluten-free and perfect for summer potlucks and barbecues and comes with all the traditional flavors found in a classic Caesar salad with grain-free, paleo, low carb and keto options.
To make the dressing:
In a small food processor or a high-speed blender, add all the dressing ingredients and puree until creamy and smooth. Or alternatively, you may add all ingredients to a jar with a tight-fitting lid and shake vigorously until mixture is well-blended. Season with additional salt and pepper if needed, and add 1-2 teaspoons water if needed to thin out the dressing to your desired consistency.
Sprinkle with shaved vegan Parmesan and optional croutons. Serve immediately or cover and chill in the fridge for up to 3 hours.
You can prep the dressing and coat the pasta up to 2 days ahead before assembling with the rest of the salad ingredients. Just keep in an airtight covered container.