This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! It's easy to make in 20 minutes in just one pan and the perfect easy meal for busy weeknights! Includes grain-free, low carb, keto and paleo options.
Heat oil in a non-stick pan or wok over medium-high heat. Add chicken and stir-fry for 4-5 minutes or until lightly brown. Add garlic and ginger and sauté for about 1 minute. Add cabbage and carrots and cook for 1-2 minutes or until wilted but still slightly crispy.
*Chicken can be swapped out for turkey, beef or tofu.
*Broccoli, spinach, snap peas or bok choy can be used instead of cabbage