Chicken Stir Fry with Broccoli and Snap Peas is an easy 30-minute meal that’s perfect for busy weeknights. Tender chicken sauteed with fresh broccoli and snap peas coated in a savory sauce.
In a medium bowl, season chicken with salt and black pepper. Sprinkle cornstarch over chicken and stir until combined. Set aside.
Add the remaining oil, then add broccoli and snap peas to the pan. Add garlic and ginger and cook for 3-4 minutes or until vegetables are just tender-crisp (cook a little bit longer if you like your vegetables softer).