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+ servings
Top view of peach crisp in a blue ramekin with vegan ice cream and a spoon

Peach Crisp

Peach Crisp is an easy summer recipe full of juicy peaches and a thick cinnamon oat crumble topping. This classic dessert is gluten free, butter free and has minimal added sugar.

Course Dessert
Cuisine American
Keyword dessert with peaches, easy peach crisp, gluten free peach crisp, peach crisp, peach crisp recipe, peach dessert, peach dessert recipe, peach pie recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 222 kcal
Author Kelly


  • 4 cups ripe peaches peeled and thinly sliced
  • 2 Tablespoons SPLENDA® Stevia Sweetener
  • 2 Tablespoons arrowroot starch or cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon

Crisp Topping:

  • 1 1/2 cups old-fashioned oats certified gluten free if necessary
  • 3/4 cups oat flour
  • 4 Tablespoons SPLENDA® Stevia Sweetener
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon fine grain sea salt
  • 1/3 cup coconut oil softened


  1. Preheat the oven to 350 degrees Fahrenheit. Place six (8) ounce ramekins and place on a baking sheet. Grease with coconut oil or baking spray. (Alternatively, you can also make this in a greased 8x8 baking pan). Set aside.
  2. To prepare the filling: In a large mixing bowl, toss together the peaches, sweetener, arrowroot starch, vanilla extract, and cinnamon until thoroughly combined. Divide evenly into ramekins or spread into baking pan.
  3. To prepare the topping: Wipe down the same mixing bowl and toss in the oats, oat flour, sweetener, cinnamon, and salt. Add coconut oil and use your fingers to combine mixture until it's moist and crumbly.
  4. Spoon the mixture evenly among the ramekins covering the filling.
  5. Bake in preheated oven for about 35-45 minutes, or until the filling is bubbling around the edges and the top is lightly golden.
  6. Remove from oven and allow the crisp to rest for 5 to 10 minutes.
  7. Serve with a scoop of plain yogurt, frozen yogurt or vanilla ice cream.
Nutrition Facts
Peach Crisp
Amount Per Serving (1 serving)
Calories 222 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g40%
Sodium 75mg3%
Potassium 243mg7%
Carbohydrates 27g9%
Fiber 3g12%
Sugar 6g7%
Protein 4g8%
Vitamin A 250IU5%
Vitamin C 5.1mg6%
Calcium 24mg2%
Iron 1.3mg7%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.