This Healthy Apple Crisp is the perfect easy and wholesome dessert, breakfast or snack for fall. It takes less than 10 minutes to make with sliced apples, cozy cinnamon and a gluten-free crisp topping. Vegan, paleo, refined sugar-free and includes a low carb keto option.
Add apples to a large mixing bowl then add coconut sugar, lemon juice and arrowroot starch and toss it all together.
Sprinkle the mixture evenly over the filling.
BAKE in the oven for 30-35 minutes, or until the fruit begins to bubble and the topping is light and golden brown. Allow to cool for at least 15 minutes before serving.
Best served warm with a scoop of dairy-free ice cream
How to store leftovers
To store leftovers, cover with plastic wrap or store in an airtight container with the lid in the fridge for up to 3 days.
How to freeze apple crisp
We would recommend freezing the apple crisp unbaked. This will ensure that your fruit crisp won't get soggy.
To Freeze: Prepare the crisp, but do not bake. Wrap tightly with plastic wrap and foil or an air-tight lid. Freeze.
To Prepare From Frozen: Thaw in the fridge and bake as instructed.