Enchilada Stuffed Avocado Cups have all the flavors you love about this popular Mexican dish and are perfect for parties. Best of all, easy to customize with turkey or beef plus low carb options.
In a large skillet, add turkey and brown until cooked through. Drain any grease then season with salt, black pepper and 1/4 teaspoon cumin.
Add corn, bell pepper, black beans, olives, enchilada sauce, remaining cumin and stir to evenly combine ingredients. Allow to cook for 2-3 minutes. Taste and adjust seasonings. Remove skillet from heat and stir in shredded cheese.