These Buffalo Chicken Sliders are easy to make with tender chicken, buffalo sauce and gooey cheese over gluten-free Hawaiian-style rolls. They come together in less than 30 minutes and make the perfect snacks and appetizers for feeding a crowd. Includes gluten-free, low carb, keto and dairy-free options.⅕⅕
Split your slider buns in half. Then place one half in the bottom of a 11x7" or 9 x 13 greased baking dish.
Combine shredded chicken with buffalo sauce. Layer the bottom half of the buns with shredded chicken, crumbled feta and a layer of fresh mozzarella slices.
Make the melted butter topping: In a small bowl, Mix together the butter with garlic powder and Italian seasoning.
Place the top buns in on top and brush on some melted garlic butter on top. Cover with a sheet of aluminum foil and bake in preheated oven for about 12-15 minutes or until cheese is gooey and melted.
Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.