Teriyaki Chicken Stir-Fry is the perfect simple recipe for busy weeknights. Best of all, only 20 minutes to make with tender chicken, broccoli, bell peppers and a sweet and savory Asian inspired sauce.
Heat a large wok or skillet over medium-high heat. Add 1 1/4 tablespoons oil and saute chicken until cooked through, about 4-5 minutes. Transfer to a plate.
Return pan to heat and add remaining 1 tablespoon olive oil. Add the broccoli and bell pepper. Cook until the vegetables are just crisp tender, about 2-3 minutes.
Meanwhile, combine together the ingredients for the sauce. Stir into pan along with the cooked chicken and toss to coat well. Adjust seasonings with salt and pepper as needed.
Garnish with optional cashews, green onions and sesame seeds, if desired. Serve hot over zucchini noodles or cauliflower rice.
If you're not keto, you can serve with Jasmine rice or soba noodles.
**Nutritional info was calculated without the cashews or the pineapple juice / orange juice
The Orange juice only adds 1g carbs and 4 calories
The cashews add 1g carbs and 6 calories