Chili Lime Shrimp Fajita Bowls are the perfect healthy meal for spring or summer. Best of all, they're low carb, paleo, whole 30, keto-friendly and easy to customize and made with cauliflower rice, bell peppers and avocado.
In a medium bowl, combine shrimp, salt, chili powder, cumin, garlic powder, onion powder, paprika and lime. Set aside.
Heat butter and remaining oil in same skillet over medium heat. Working in batches, sear shrimp and cook for 2-3 minutes per side. Transfer to plate, and continue cooking remaining shrimp, adding more oil and /or butter as necessary. When all the shrimp is cooked add everything back to the pan and toss very gently until heated through. Add a splash of lime and adjust seasonings.