Go Back
–+ servings
Print
Top view of Chocolate Fat Bombs on a grey background with almonds and shredded coconut

Chocolate Fat Bombs with Almond Butter

Chocolate Fat Bombs with Almond Butter are the perfect easy snack full of healthy fats and protein! This recipe is made with only 4 ingredients and is vegan, gluten-free, paleo, keto and low carb.

Course Dessert
Cuisine American
Keyword almond butter, chocolate, coconut, cups, fat bombs, keto, low carb, nut butter
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 12
Author Kelly

Ingredients

NUT BUTTER LAYER:

  • 3 tablespoons creamy almond butter or nut butter of your choice you can use homemade or your favorite brand
  • 1/2 cup coconut manna butter
  • 1/2 tbsp coconut oil
  • 1/4 tsp MCT oil optional
  • 1-2 drops liquid monk fruit or 1-2 teaspoons powdered erythritol leave out all sweetener if preferred or adjust to taste
  • pinch of Himalayan pink salt optional

CHOCOLATE LAYER:

  • 2 tbs coconut manna butter
  • 1/4 cup coconut oil
  • 2 tbsp cacao powder or unsweetened cocoa powder

OPTIONAL: 1-2 drops liquid monk fruit

  • 12 pecan halves for garnish optional

Instructions

FOR THE NUT BUTTER LAYER:

  1. Heat almond butter, coconut butter & coconut oil over a double boiler (or microwave) and stir until smooth. Remove from heat & stir in MCT oil, sweetener (if using) and salt until smooth. Adjust sweetener according to taste.
  2. Divide the nut butter mixture evenly into each muffin cup with a spoon. Tap the pan on the counter to smooth out layer. Freeze for 15 minutes or until firm.

FOR THE CHOCOLATE LAYER:

  1. Meanwhile, heat coconut butter & coconut oil over a double boiler (or microwave) and stir until smooth. Whisk in cacao powder (& sweetener if using) until smooth.
  2. Remove muffin pan from freezer and spoon chocolate layer evenly over each nut butter layer - tap pan on counter to smooth out layer. Place pecan halfs on top (if using). Freeze again for 30 minutes or until firm. Enjoy immediately or store in zip-top bags or airtight container in freezer until ready to enjoy. For a softer texture, remove from freezer and allow to sit at room temperature for 1-2 minutes.
Nutrition Facts
Chocolate Fat Bombs with Almond Butter
Amount Per Serving (1 g)
Calories 0
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.