This Keto Shrimp Stir-Fry is an easy one pan recipe perfect for busy weeknights. Made with tender and juicy shrimp sauteed with garlic, snow peas and red bell peppers coated in a delicious savory Asian-inspired sauce, in 30 minutes.
Whisk together orange zest, chicken stock, coconut aminos, fish sauce, lemon
juice, red chili flakes (if using) & xanthan gum in a medium-size
bowl. Set sauce aside.
Pat shrimp dry between two paper towels to remove moisture. Season shrimp with salt & pepper.
Heat a wok or 12" skillet over high heat. Add oil & heat until just beginning
to smoke. Add shrimp to pan in a single layer & cook for 1 minute.
Flip & cook until pink, about 1 minute. Transfer to a clean plate.
Add bell peppers & snow peas to the wok in a single layer & allow
to cook for 1 minute without moving. Stir the vegetables & cook until lightly browned & crisp. Add garlic & ginger & stir-fry until fragrant.
Gradually stir in orange sauce to side of the pan. Allow sauce to boil for 1 to 2 minutes, stirring continuously, until sauce is thickened. Add shrimp back to pan & cook until heated through. Season with more salt & pepper to taste, as needed..
Garnish with green onions, sesame seeds & cilantro.
Adapted with permission from Easy Culinary Science for Better Cooking.