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+ servings
Top view of Keto Shrimp Stir Fry in a black cast iron pan

Keto Shrimp Stir-Fry

This Keto Shrimp Stir-Fry is an easy one pan recipe perfect for busy weeknights. Made with tender and juicy shrimp sauteed with garlic, snow peas and red bell peppers coated in a delicious savory Asian-inspired sauce, in 30 minutes.

Course Main Course
Cuisine Chinese
Keyword asian seafood recipes, easy seafood recipes, easy shrimp recipes, homemade shrimp stir fry, how to make shrimp stir fry, one pan, one pan stir fry recipe, seafood recipes, shrimp stir fry, shrimp stir fry recipe, stir fry recipe, wok
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 201 kcal
Author Kelly




  • 1 lb large shrimp , 16/20 count size, peeled and de-veined
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ½ tsp sesame oil , (leave out if desired)
  • 1 tbsp avocado oil
  • ¾ cup chopped red bell peppers
  • 1 cup snow peas , trimmed
  • 3 cloves garlic , minced
  • 2 tsp minced ginger
  • 2 tbsp sliced green onions , for garnish
  • ½ tsp sesame seeds , for garnish
  • ¼ cup fresh chopped cilantro , for garnish


To make the sauce:

  1. Whisk together orange zest, chicken stock, coconut aminos, fish sauce, lemon
    juice, red chili flakes (if using) & xanthan gum in a medium-size
    bowl. Set sauce aside.

For the stir fry:

  1. Pat shrimp dry between two paper towels to remove moisture. Season shrimp with salt & pepper.

  2. Heat a wok or 12" skillet over high heat. Add oil & heat until just beginning
    to smoke. Add shrimp to pan in a single layer & cook for 1 minute.
    Flip & cook until pink, about 1 minute. Transfer to a clean plate.

  3. Add bell peppers & snow peas to the wok in a single layer & allow
    to cook for 1 minute without moving. Stir the vegetables & cook until lightly browned & crisp. Add garlic & ginger & stir-fry until fragrant.

  4. Gradually stir in orange sauce to side of the pan. Allow sauce to boil for 1 to 2 minutes, stirring continuously, until sauce is thickened. Add shrimp back to pan & cook until heated through. Season with more salt & pepper to taste, as needed..

  5. Garnish with green onions, sesame seeds & cilantro.

Recipe Notes

Adapted with permission from Easy Culinary Science for Better Cooking.

Nutrition Facts
Keto Shrimp Stir-Fry
Amount Per Serving (1 g)
Calories 201 Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 25g50%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.