California Roll Sushi Bowls - a healthy and low carb lunch or dinner to satisfy your sushi craving. So easy and less expensive than ordering takeout.
Mix the ingredients for the cream in a small bowl until well combined.
In a medium saucepan over medium heat, combine the cauliflower with the water and coconut oil Bring to a simmer, then cover and reduce the heat to low. Cook for 5 to 10 minutes, until tender. Remove from the heat and let cool completely. Stir in the sesame oil.
In a medium bowl, combine the crab meat, mayonnaise and Sriracha. Stir until well mixed.
Divide the cauliflower rice among 4 serving bowls. Top each with one-quarter o the crab mixture, avocado slices, nori strips, cucumber, shredded cabbage and radish slices, if desired. Sprinkle with sesame seeds. Serve with the wasabi cream on the the side.
Reprinted with permission from Easy Keto Dinners cookbook by Carolyn Ketchum and Page Street Publishing