Mixed Berry Skillet Crisp with an oat crumble topping is the perfect easy and healthier dessert for using up summer or frozen berries. Best of all, it’s gluten free, vegan, refined sugar free and takes less than 10 minutes to assemble
In a medium bowl, toss the berries with maple syrup and cornstarch. Pour into a lightly greased 8 or 9" cast iron skillet.
Rinse and dry the same bowl and add the oats, oat flour, maple syrup, coconut oil, cinnamon and salt. Use a fork or clean hands to combine the mixture until it forms small pea-sized clumps.
Spread oat mixture evenly on top of berries with your hands and press down lightly.
Bake for 35 to 42 minutes, or until golden brown and the edges are bubbling. Serve warm with vanilla ice cream.
Recipe Notes
*To make your own oat flour, pour 1 cup of whole rolled oats into a food processor or high-speed blender and process until it is finely ground. Or, can purchase pre-made gluten free or regular oat flour.
Nutrition Facts
Mixed Berry Skillet Crisp
Amount Per Serving (1 g)
Calories 365Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 16g80%
Sodium 155mg6%
Potassium 260mg7%
Carbohydrates 40g13%
Fiber 7g28%
Sugar 28g31%
Protein 4g8%
Vitamin A 59IU1%
Vitamin C 22mg27%
Calcium 74mg7%
Iron 1mg6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.