These Chocolate Chip Energy Bites are easy to make with only 5 ingredients. Packed with rolled oats, nut butter and naturally sweetened with maple syrup for the perfect healthy snack on the go! Gluten-free, dairy-free, vegan, refined sugar free with grain-free, paleo, low carb and keto options!
Course
Snack
Cuisine
American
Keyword
energy balls, energy bites, gluten free, meal prep, no bake, peanut butter, refined sugar free, school lunch healthy snacks
Prep Time15minutes
Total Time15minutes
Servings9energy bites
Calories225kcal
AuthorKelly
Ingredients
1/2cupnatural creamy peanut butteralmond, cashew butter OR sunflower / pumpkin seed butter work as well(heated slightly until liquid-y)
1/4cupcoconut flower nectar syrup , can also sub with organic agave syrup, pure maple syrup, date syrup or yacon syrup. You can also sub with honey (if not vegan) or low carb sweetener such as Lakanto sugar-free maple syrup or a couple drops of pure liquid monk fruit to keep them lower in sugar.
1/4cupunsweetened shredded coconut, can also sub with organic agave syrup, pure maple syrup, date syrup or yacon syrup. You can also sub with honey (if not vegan) or low carb sweetener such as Lakanto sugar-free maple syrup or a couple drops of pure liquid monk fruit to keep them lower in sugar.
2cupsgluten-free rolled oats, swap with ground flax seed, oat flour or protein powder instead if you are not a fan of coconut - you might have to adjust the amount of sweetener to your taste
1/3cupmini chocolate chips or chopped chocolate chunks*, plus more for studding, if desired. We like Lily's Sweets, Pascha's or Enjoy Life
pinchsaltoptional but highly recommended for offsetting the sweetness
*raisins or dried fruitcranberries instead of or half with chocolate chips
Instructions
In a large bowl, mix together heated nut butter and honey until smooth.
Stir in shredded coconut, oats, and salt and mix until well combined. Add optional add-ins if desired. Fold in chocolate chunks/chips.
Wet hands slightly and form dough tightly into 1" - 1.5" balls. If the dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle. Press additional chocolate chips evenly around the dough, if desired.
Store in airtight container in refrigerator or freezer until ready to enjoy.
Recipe Video
Recipe Notes
**You can form these into cookies or granola bars by flattening the dough in an 8x8 square pan if you prefer not to roll them out. Store in an airtight container for up to one week in the fridge or up to 3 months in the freezer. months. Allow to sit out for 10 minutes from the freezer before serving.
Nutrition Facts
Chocolate Chip Energy Balls
Amount Per Serving (1 energy bite)
Calories 225Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 18g6%
Fiber 4g16%
Sugar 6g7%
Protein 6g12%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.