Grilled Shrimp Skewers with Lemon Herb Butter Sauce - seasoned with a fresh and flavorful citrus herb combo for the perfect light and tasty low carb dish for summer parties, lunches and dinners.
Season the shrimp with salt, pepper, garlic, oregano, and 2 teaspoons parsley in a medium bowl. Toss to combine.
Thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes ahead of time to prevent burning and splintering.
In a small bowl, combine the melted ghee (or butter), garlic, lemon juice and another 1 teaspoon parsley together. Brush lemon butter sauce on both sides of shrimp, reserving some for later.
Remove from heat and serve with some more fresh herbs and lemon wedges, if desired.