These delightful Grilled Shrimp Skewers combine succulent fresh shrimp, aromatic garlic, tangy lemon juice, and a medley of herbs and spices, creating a mouthwatering treat that will leave you craving for more. Get ready to elevate your summer cookouts with a burst of flavor and juiciness with this delectable appetizer, side or main dish for all your cookouts!
Season the shrimp with salt, pepper, garlic, oregano, and 2 teaspoons parsley in a medium bowl. Toss to combine.
Thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes ahead of time to prevent burning and splintering.
In a small bowl, combine the melted ghee (or butter), garlic, lemon juice and another 1 teaspoon parsley together. Brush lemon butter sauce on both sides of shrimp, reserving some for later.
Remove from heat and serve with some more fresh herbs and lemon wedges, if desired.