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Top view of fresh salmon salad in a white bowl on a light grey background with a fork on the counter below it and a wooden serving spoon.

Salmon Cobb Salad

This Healthy Salmon Cobb Salad is a wonderfully satisfying meal featuring fresh lettuce, tender grilled or broiled salmon, crispy bacon, savory hard-boiled eggs and so much more! It's easy to make from scratch with countless customization possibilities! Keto and low-carb with vegetarian, paleo, dairy-free and Whole30 options.

Course Salad
Cuisine American
Keyword cobb salad, keto, low carb, lunch, salad, salmon
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Calories 430 kcal
Author Kelly

Ingredients

  • 1 6-ounce salmon fillets
  • salt and black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1 tablespoons fresh lemon juice
  • 1 tbsp olive oil
  • 1 large avocado peeled pitted and cut into slices or chopped
  • 4 cups mixed green lettuce chopped
  • 2 hard boiled eggs peeled and sliced
  • 4 slices bacon cooked and chopped
  • 1 cup grape or cherry tomatoes halved
  • 1/2 cucumber sliced in rounds or chopped
  • 1/2 cup crumbled feta or blue cheese (leave out for paleo or Whole 30)

For the vinaigrette:

  • 3-4 tbsp apple cider vinegar
  • 2 tbsp sour cream (leave out for paleo or Whole 30 & swap in mashed avocado instead)
  • 1/2 tsp garlic powder
  • 3 tbsp extra virgin olive oil or avocado oil
  • Salt and pepper to taste

Instructions

  1. Pat salmon dry. Rub both sides with olive oil and lemon juice. Season with salt, pepper and garlic powder.

To Grill Salmon:

  1. Preheat grill to medium-high heat and cook for 4-5 minutes on each side or until the internal temperature reaches 145 F (62.8 degrees celsius). Use a fork to flake the cooked salmon into bite-sized pieces and set aside.

To Broil Salmon:

  1. Heat broiler and line a baking sheet with parchment paper (or foil). Place salmon on pan and broil 8 to 10 minutes or until fish flakes easily when tested with a fork.

Assemble the salad:

  1. Whisk together all the ingredients for the vinaigrette. Drizzle 1 teaspoon over the sliced avocado (to prevent from browning).
  2. In a large bowl, add the lettuce, then top with flaked salmon, eggs, avocado, bacon, tomatoes, cucumber and cheese. Drizzle with dressing right before serving.
Nutrition Facts
Salmon Cobb Salad
Amount Per Serving (1 g)
Calories 430 Calories from Fat 468
% Daily Value*
Fat 52g80%
Carbohydrates 6g2%
Fiber 6g24%
Protein 10g20%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.