Oreo crust with a whipped mint filling, this Oreo mint pie is perfect for chocolate mint lovers! Try this no bake pie for an easy to make dessert recipe.
Place Oreo cookies into the bowl of a food processor and pulse into fine crumbs. Add the melted butter and process just until the crumbs are moistened and stick together when you press with your fingers.
Press into a 9" pie plate or springform pan using a spoon or measuring cup to compress crust down and to the sides. Place in the freezer while you make the filling.
In a separate bowl, use an electric mixer with the whisk attachment to whip the heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture, reserving some for garnish. Fold in chocolate chunks.
Remove crust from freezer and spread filling evenly over Oreo cookie crust and chill in the fridge for at least 3 hours or freezer for 1 1/2 hours.
Can store in fridge covered for up to 3 days or 1 month in the freezer.