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+ servings
One Strawberry Cookie on a grey background leaning against a milk glass

Strawberry Breakfast Cookies

These Strawberry Cookies are the perfect low carb breakfast for traveling with, or a healthy dessert. They're easy to make in just one bowl and packed with wholesome ingredients like almond flour, coconut freeze-dried strawberries and coconut oil.

Course Breakfast, Dessert
Cuisine American
Keyword breakfast cookies, gluten free, healthy breakfast recipe, healthy cookie recipe, how to make strawberry cookies, make ahead breakfast recipe, strawberry breakfast cookies, strawberry cookie recipe, strawberry cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 381 kcal
Author Kelly



  1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside.
  2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the maple syrup, vanilla, cinnamon, salt and baking powder. Beat until combined.
  3. Stir in the flour, followed by the coconut and oats and mix until everything is just combined. Fold in freeze-dried strawberries, optional chocolate chips and any other add-ins of your choice.

  4. Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.
  5. Bake in preheated oven for 10-12 minutes, or until edges are slightly brown and set.
  6. Allow to cool on the cookie sheets completely. Cookies can be frozen in a large resealable bag up to 3 months.
Nutrition Facts
Strawberry Breakfast Cookies
Amount Per Serving (1 cookie)
Calories 381 Calories from Fat 252
% Daily Value*
Fat 28g43%
Carbohydrates 18g6%
Fiber 7g28%
Sugar 11g12%
Protein 5g10%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.