Go Back
+ servings
No Churn Cake Batter Ice Cream Funfettii - the easiest & creamiest birthday cake ice cream ever. With ONLY 4 ingredients and so simple to make. Best of all, NO ice cream maker and skip that stop to Cold Stone Creamery! The perfect summer treat for a birthday or any other occasion!

No Churn Cake Batter Ice Cream + VIDEO

All it takes is only 4 ingredients to make the smoothest, creamiest ice cream. No ice cream maker needed! Have fun and pile on your favorite toppings.

Course Dessert
Cuisine American
Keyword easy homemade ice cream, homemade ice cream without ice cream maker
Prep Time 20 minutes
Chill Time 4 hours
Total Time 20 minutes
Servings 8 servings
Calories 458 kcal


  • 1-1/3 cups sweetened condensed milk fat free or regular - add more if you like it sweeter
  • 2 cups heavy cream can use one 16 ounce container of Cool Whip instead
  • 1 teaspoon pure vanilla extract
  • 1/4 cup funfetti or yellow boxed cake mix from Pillsbury or Betty Crocker ** or use 2 tablespoons of Flavor Fountain Cake Batter Emulsion
  • 1/3 cup sprinkles divided (I used rainbow jimmies)

Optional Toppings:


  1. Using your hand mixer or stand mixer with the whisk attachment, whip heavy cream to stiff peaks. Add the condensed milk and vanilla and whip until blended. Next, add the dry cake batter mix and continue whipping until combined and light and fluffy.

  2. Gently fold in half of the sprinkles reserving the other half.
  3. Pour into a freezer-safe container and add remaining sprinkles to the top. Cover and freeze for at least 4-5 hours or overnight.

Recipe Video

Recipe Notes

**If you can't find the Flavor Fountain Cake Batter Emulsion substitute with 2 teaspoons of LorAnne Butter Vanilla Emulsion

Nutrition Facts
No Churn Cake Batter Ice Cream + VIDEO
Amount Per Serving (1 serving (1/2 cup))
Calories 458 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g85%
Cholesterol 98mg33%
Sodium 206mg9%
Potassium 241mg7%
Carbohydrates 49g16%
Sugar 41g46%
Protein 5g10%
Vitamin A 1010IU20%
Vitamin C 1.7mg2%
Calcium 218mg22%
Iron 0.4mg2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.