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Close-up top view of 6 low carb keto pumpkin cookies on a grey background

Keto Pumpkin Cookies with Chocolate Chips

These Keto Pumpkin Cookies are soft, chewy and full of cozy fall spices and chocolate chips. This low carb cookie recipe is easy to make in just one bowl and is the perfect sugar free, grain free, paleo treat.

Course Dessert
Cuisine American
Keyword chocolate chip cookies, cookies, keto, low carb, paleo, pumpkin, pumpkin chocolate chip cookies, pumpkin cookies
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12 cookies
Calories 174 kcal
Author Kelly


  • 1 large egg yolk , room temperature
  • 1/3 cup grass-fed butter , melted and cooled OR softened ghee
  • 5 tablespoons pure pumpkin puree , patted dry with a paper towel
  • 2 tablespoons cashew butter , (can also sub with almond or sunflower seed butter)
  • 1/2 tsp xanthan gum , adds chewiness but can leave out if preferred
  • 2/3 cup golden monkfruit sweetener OR coconut sugar for paleo
  • 1 teaspoon vanilla extract
  • 1 1/4 cups super fine blanched almond flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 2/3 teaspoon baking power
  • 1/2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 3 oz paleo OR sugar free chopped chocolate or chocolate chips , we use Lily's Sweets OR Hu's Kitchen for paleo
  • Coarse sea salt for sprinkling , optional


  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, beat egg yolk then whisk in melted & cooled butter or softened ghee with pure pumpkin puree and cashew butter. Add golden monkfruit sweetener and vanilla extract.

    Top view of zucchini muffin batter in a clear mixing bowl
  3. Stir in almond flour, coconut flour, xanthan gum, cinnamon and pumpkin pie spice.

 Sprinkle in the baking soda and baking powder evenly all around the entire surface area of the flours in order to incorporate it well. Mix thoroughly. Fold in the chopped chocolate or chocolate chips.

    Top view of low carb keto pumpkin cookie dough batter in a clear bowl on a grey background
  4. Use a small cookie scoop to drop dough onto ungreased baking sheet. 

Gently flatten dough with your palm or the bottom of a small glass. Top with more chocolate, if desired.

    STORE IN THE FRIDGE - these cookies taste even better when you cool them in the fridge overnight.

    Top view of 12 unbaked keto pumpkin cookies with chocolate chips on a baking sheet
Nutrition Facts
Keto Pumpkin Cookies with Chocolate Chips
Amount Per Serving (1 g)
Calories 174 Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 7g2%
Fiber 3g12%
Sugar 1g1%
Protein 3g6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.