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+ servings
5 Cinnamon Sugar Keto Donuts with chocolate frosting stacked on top of each other on a plate

Keto Donuts

Keto Donuts - soft and pillowy low carb donuts are perfect for breakfast, an afternoon or anytime you're craving that classic cinnamon sugar donut that you love from the fair. Best of all, this delicious recipe is easy to make with no mixer required. Paleo, sugar free, grain free and gluten free.

Course Breakfast, Dessert
Cuisine American
Keyword cinnamon sugar, donuts, keto, keto donuts, low carb, low carb donuts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 mini donuts
Calories 86 kcal
Author Kelly



For the Cinnamon Sugar Coating:

  • 1/4 cup granulated monkfruit , can also use granulated erythritol OR SWERVE
  • 1 teaspoon ground cinnamon
  • 1 1/2 tablespoons melted ghee , or buttter if not paleo

For the Chocolate Glaze:

  • 2 ounces No sugar dark chocolate , melted
  • 1 teaspoon coconut oil , melted
  • 1 teaspoon powdered monkfruit sweetener


  1. In a large bowl, whisk together the eggs, almond milk, apple cider vinegar, melted ghee, vanilla, melted ghee & monkfruit sweetener, until smooth and combined.

  2. In a separate medium bowl, combine the almond flour, coconut flour, xanthan gum, cinnamon, baking powder, baking soda and salt. Slowly add the dry ingredients to the wet ingredients & stir until just combined.

  3. Transfer batter evenly into a greased 12 cavity silicone mini donut pan (or drop into mini muffin tins) (filling 3/4 full). (Or you can also use a 6 cavity silicone donut pan for regular-sized donuts.)

  4. Bake in preheated oven 350F for 12-15 minutes (for mini) or (21-24 minutes for regular-sized) until golden brown.

    Remove pan from the oven and set aside until the donuts are cool enough to handle.


  1. While the donuts are baking, stir together the granulated sweetener and cinnamon in a small bowl.

    In a separate small heat-safe bowl, melt ghee (or butter).

    Take each cooled donut and lightly dunk in melted ghee then roll into the cinnamon/sweetener coating.

    Repeat with remaining donuts.


  1. Add the chopped chocolate and coconut oil to a small heat-safe bowl & melt in microwave. Stir in sweetener until combined.

    Dip the cooled donuts into the chocolate (double-dip if you want a thicker glaze) and place in the fridge until the chocolate coating has set.

Recipe Video

Nutrition Facts
Keto Donuts
Amount Per Serving (1 mini donut)
Calories 86 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Carbohydrates 2g1%
Protein 2g4%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.