Instant Pot Mashed Potatoes - the perfect easy side dish for Thanksgiving. Deliciously rich and creamy mashed potatoes that cook up quickly in the pressure cooker. No pre-boiling required!
Cut your potatoes into quarters and place them in the Instant Pot along with the water or broth. Add salt, pepper, oregano and roasted garlic.
Add the butter and mash with a potato masher until fluffy. Add sour cream and milk and continue mashing until smooth.
Adjust seasonings to taste and keep on warm until ready to serve. It’s best to eat right away, but if you’re eating them later and the potatoes get dry, add the reserved water to loosen them.
SERVE garnished with chopped chives or parsley.