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+ servings
Roasted Broccoli on a tray sheet

Roasted Broccoli

Roasted Broccoli - a super easy and healthy side dish perfect for Thanksgiving, Christmas or any weeknight meal. Best of all, so simple & even the kids will love this simple and delicious baked broccoli.

Course Side Dish
Cuisine American
Keyword broccoli, easy side dish recipe, easy vegetable side dish, healthy, low carb, paleo, roasted broccoli, side dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 110 kcal
Author Kelly


  • 1 1/2 pounds broccoli cut into florets - washed and dried thoroughly
  • 2-3 tablespoons olive oil
  • sea salt and freshly cracked pepper to taste
  • 4 cloves garlic minced or smashed
  • 1 tablespoons freshly squeezed lemon juice

Optional additions:

  • red pepper flakes
  • Parmesan cheese


  1. Preheat oven to 400°F.

  2. Toss broccoli florets with olive oil, garlic, lemon juice and season with salt and pepper to taste. Add optional seasonings as desired.
  3. Spread broccoli florets in a single layer onto a large rimmed baking sheet. You can line it with parchment paper or foil (for easier clean up).
  4. Roast for 15 minutes then remove tray. Shake and rotate the pan. Return to oven and roast for an additional 8-10 minutes or until tender with charred edges. Serve immediately.

Nutrition Facts
Roasted Broccoli
Amount Per Serving (1 g)
Calories 110 Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 2g2%
Protein 4g8%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.