8 Fat Bombs Recipes are the perfect healthy and freezer-friendly snacks for on the go. Simple to make in under 10 minutes with dairy free, low carb and paleo friendly ingredients. Includes Pecan Butter, Chocolate Fat Bomb, Chocolate Pecan, Peanut Butter Cups, Almond Butter Cups, Chocolate Peanut Butter Fat Bombs, Cashew Chocolate and Cookie Dough Cups
Heat coconut butter & coconut oil over a double boiler (or microwave) and stir until smooth. Add nut or seed butter of choice. Remove from heat & stir in MCT oil, sweetener (if using) and salt until smooth. Adjust sweetener according to taste.
Divide the nut butter mixture evenly into each muffin cup with a spoon. Tap the pan on the counter to smooth out layer. Freeze for 15 minutes or until firm.
Place 1 whole nut on top of fat bombs before freezing so they stick to the top.
Meanwhile, heat coconut butter & coconut oil over a double boiler (or microwave) and stir until smooth. Whisk in cacao powder (& sweetener if using) until smooth.
Remove muffin pan from freezer and spoon chocolate layer evenly over each nut butter layer - tap pan on counter to smooth out layer. Freeze again for 30 minutes or until firm. Enjoy immediately or store in zip-top bags or airtight container in freezer until ready to enjoy. For a softer texture, remove from freezer and allow to sit at room temperature for 1-2 minutes.