Go Back
+ servings
Variety of homemade dark chocolate truffles with cocoa powder, pistachios, almonds in light gray background texture. Top view, copy space.

Keto Chocolate Truffles

Course Dessert
Cuisine American
Keyword chocolate, christmas dessert gifts, keto, keto chocolate truffles, low carb, paleo, sugar free, truffles, valentine's day
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 14 truffles
Calories 93 kcal
Author Kelly


  • 8 oz sugar-free chocolate , chopped (we like Lily's Sweets)
  • 1 cup coconut cream , or heavy cream if not paleo or dairy free
  • 1/3 cup powdered Monk Fruit , can also use confectioners SWERVE or erythritol
  • 1/2 teaspoon vanilla extract
  • tiny pinch fine sea salt

Rolling options:

  • sifted cacao powder
  • finely chopped macadamia nuts almonds, pecans
  • toasted sesame seeds
  • finely shredded coconut


  1. Finely chop chocolate and place into a large heat resistant glass bowl. Place the coconut cream and monk fruit into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy but not boiling.
  2. Whisk until monk fruit is dissolved. Pour cream mixture over the chocolate and let sit undisturbed for 4 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and salt and stir.
  3. Let cool then cover and refrigerate several hours until firm or over night.
  4. Pour toppings out on to separate plates for rolling the truffles.
  5. Remove the mixture from the fridge and lay out a waxed paper on your work surface. Scoop chocolate ganache from bowl with a melon baller or small cookie scoop and roll each portion of ganache into round truffles.
  6. Drop into your toppings and roll to cover the entire surface and then place onto a separate plate. Repeat until all truffles are complete.
  7. Store in airtight container in the fridge prior up to 4 days.
Nutrition Facts
Keto Chocolate Truffles
Amount Per Serving (1 truffle)
Calories 93 Calories from Fat 75
% Daily Value*
Fat 8.3g13%
Carbohydrates 2.8g1%
Fiber 1.3g5%
Protein 1g2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.