Learn how to make Instant Pot Chicken Stock in one hour using your pressure cooker. This simple recipe includes tips, tricks and step-by-step instructions for making the best chicken stock. Gluten free, paleo, keto, low carb and Whole30 compliant.
Place the chicken carcass / bones, carrots, celery, ginger, garlic, and apple cider vinegar into the inner pot of your Instant Pot.
Seal the lid and turn the valve to SEALING. Press the SOUP button and increase the cook time to 60 minutes. Allow the Instant Pot to come to pressure - this can take about 20-40 minutes.
After 60 minutes when the soup has finished cooking (the Instant Pot beeps), allow to naturally depressurize (this can take anywhere from 30-60 minutes.