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Smoked Salmon Deviled Eggs

How to make Classic Deviled Eggs - easy to make and the perfect appetizer for family gatherings, holiday parties, Easter potlucks and summer barbecues. One of our favorite simple side dish recipes.  

Course Appetizer
Cuisine American
Keyword appetizer, deviled eggs, deviled eggs recipe, hard boiled, Instant Pot, keto, smoked salmon
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 servings
Calories 79 kcal
Author Kelly


  • 12 large hard boiled eggs , peeled and sliced into halves
  • 1/2 cup mayonnaise
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons dijon mustard
  • 3 tablespoons softened cream cheese
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon freshly cracked black pepper
  • 1/2 teaspoon dill , plus more for garnish
  • 1 tablespoon finely chopped capers
  • 5 tablespoons minced smoked salmon , plus more for garnish


  1. Slice each egg in half lengthwise and scoop out the egg yolks into a large bowl and mash into a crumble with a fork.

  2. Add mayonnaise and salt, mustard, cream cheese, lemon juice, dill,and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in capers and smoked salmon.

  3. Spoon or pipe filling into each egg white.

  4. Top with the desired amount of smoked salmon pieces and dill.

Nutrition Facts
Smoked Salmon Deviled Eggs
Amount Per Serving (1 egg)
Calories 79 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 97mg32%
Protein 3g6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.