How to make Classic Deviled Eggs - easy to make and the perfect appetizer for family gatherings, holiday parties, Easter potlucks and summer barbecues. One of our favorite simple side dish recipes.
Slice each egg in half lengthwise and scoop out the egg yolks into a large bowl and mash into a crumble with a fork.
Add mayonnaise and salt, mustard, cream cheese, lemon juice, dill,and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in capers and smoked salmon.
Spoon or pipe filling into each egg white.