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Keto Lemon Cookies

These keto lemon cookies are soft, chewy and the perfect low carb treat for spring and summer. They're easy to make with only 5 ingredients and topped with a simple 2 ingredient glaze. They have just the right balance of sweetness and lemony tang and are gluten free, grain free and sugar free.

Course Dessert
Cuisine American
Keyword keto cookies, keto dessert, keto recipes, lemon cookies, low carb cookies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 9 cookies
Calories 132 kcal
Author Kelly

Ingredients

  • 1/2 cup unsalted grass-fed butter , softened to room temperature (can use ghee for paleo)
  • 1.5 tablespoon fresh lemon juice (about 1/2 lemon)
  • 1.5 teaspoons lemon zest (about 1/2 lemon)
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered monk fruit sweetener OR powdered / confectioners' sweetener of choice
  • 1 cup almond flour , + 2 tablespoons (measured correctly with the spoon and level method)

FOR THE GLAZE:

Instructions

  1. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.


  2. In a large mixing bowl using an electric mixer, cream the butter until light and fluffy. Add the lemon juice and lemon zest and continue mixing until combined.

  3. Add vanilla, then powdered monk fruit sweetener and blanched almond flour and mix until the dough comes together.


  4. Roll cookie dough into 9 balls, approximately 1.5 tablespoons of dough each or use a small cookie scoop. If the dough seems too wet, add up to 1 tablespoon of almond flour.

  5. Bake in a preheated oven at 350 F degrees for approximately 8-10 minutes or until golden on the edges. Carefully transfer cookies to a wire rack to cool completely.

TO MAKE THE GLAZE:

  1. While the cookies are baking, whisk together the powdered sweetener and milk until smooth. Add more milk or sweetener until desired consistency is reached. Drizzle over cooled cookies and enjoy immediately or place in the refrigerator until set.

Nutrition Facts
Keto Lemon Cookies
Amount Per Serving (1 cookie)
Calories 132 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 2g1%
Fiber 1g4%
Protein 2g4%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.