Strawberry Oatmeal

This Strawberry Oatmeal is creamy, delicious and so easy to make with just 5 ingredients. A healthy breakfast made with hearty gluten free rolled oats, fresh strawberries, almond milk and vanilla.

Course Breakfast

Cuisine American

Keyword breakfast, gluten free, oatmeal recipe, rolled oats, strawberries, strawberry oatmeal

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 2

Calories 117 kcal

Author Kelly

Ingredients

1/2 cup rolled oats , use gluten free as needed
1 1/2 cups almond milk , or use your favorite milk
1/4 teaspoon fine sea salt
1/3 cup chopped strawberries plus extra slices for topping, if desired
1-2 teaspoons sweetener , optional - coconut sugar, maple syrup, honey, SWERVE, stevia or monk fruit sweetener
1/2 teaspoon pure vanilla extract , optional for topping
2-3 slices freeze-dried strawberries , optional for topping
melted chocolate

Instructions

STOVETOP METHOD:

Combine oats, milk and salt in a medium pot over medium high heat. Bring to a boil, then reduce heat to low and a gentle simmer. Do not leave unattended.
Once base recipe reaches desired level of creaminess, stir in strawberries, vanilla (and sweetener if desired) until mixed through.
Divide into bowls and more milk as desired and top with fresh strawberry slices and melted chocolate before serving, if desired.

Nutrition Facts

Strawberry Oatmeal

Amount Per Serving (1 g)

Calories 117 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g5%

Carbohydrates 20g7%

Fiber 3g12%

Sugar 2g2%

Protein 4g8%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.