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+ servings
Top view of healthy granola in a white bowl on a baking sheet

Healthy Granola

This healthy granola recipe is super simple to make with low carb, paleo and keto friendly ingredients. It's full of crunchy clusters and makes the perfect sugar free breakfast or snack.

Course Breakfast
Cuisine American
Keyword grain free granola, granola, keto, keto snacks, low carb, snacks
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15 servings
Calories 265 kcal
Author Kelly


  • 1 cup sliced almonds
  • 1 cup chopped pecans
  • 1/2 cup chopped peanuts
  • 1/3 cup pumpkin seeds
  • 1/3 cup sesame seeds
  • 1 cup unsweetened flaked coconut
  • 1/4 cup golden monk fruit sweetener OR can sub with favorite granulated sweetener (coconut sugar or maple sugar for paleo)
  • 1 teaspoon ground cinnamon
  • Pinch of fine sea salt
  • 1/3 cup coconut oil , melted
  • 1/4 cup natural drippy peanut butter , can sub with cashew butter OR sunflower seed butter
  • 1 egg white
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine the almonds, pecans, peanuts, seeds, coconut, sweetener, cinnamon & salt.

  3. In a separate bowl, whisk together the melted coconut oil, peanut butter, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.

  4. Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).

  5. Remove pan from oven and allow granola to cool completely.

  6. Once cool, break granola into clusters, & store in an airtight container.
  7. Serve with toppings of your choice.

Recipe Notes

Total Recipe yields approximately 4 cups.

1 serving size is calculated for approx. 1/3 cup per serving.

Nutrition Facts
Healthy Granola
Amount Per Serving (1 serving)
Calories 265 Calories from Fat 225
% Daily Value*
Fat 25g38%
Carbohydrates 7g2%
Fiber 4g16%
Sugar 2g2%
Protein 7g14%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.