Pumpkin Spice Latte
Learn how to make Pumpkin Spice Latte at home with simple & healthy ingredients you have in your kitchen. This healthy pumpkin coffee is full of warm spices and delicious pumpkin flavor. A sugar free coffee that is low carb, keto, paleo, vegan and dairy-free so you can skip the trip to your local coffee shop and stay cozy with this copycat Starbucks version.
Ingredients
- 3/4 cups unsweetened almond milk
- 2 tbsp coconut cream OR heavy cream (if not paleo)
- 1 tbsp pumpkin puree
- 1 tsp pumpkin pie spice mix
- 1/2 tsp vanilla extract
- 2 tsp paleo OR low carb sweetener , to taste (coconut sugar, monk fruit sweetener, maple syrup or preferred sweetener)
- 1/2 cup espresso OR strongly brewed coffee , hot or cold
FOR TOPPING (OPTIONAL):
- 1 tablespoons whipped coconut cream OR whipped heavy cream if not vegan / dairy-free
- 1/2 teaspoon pumpkin pie spice for sprinkling
- paleo or keto caramel sauce
- sugar free chocolate shavings , we use Lily's sweets or Hu's Kitchen
Instructions
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Heat 1/4 cup of the almond milk, coconut cream, pumpkin puree, sweetener and pumpkin pie spice in a small saucepan over medium heat or in the microwave for 30 seconds, until spices and sweetener dissolves when stirred. Remove from heat and stir in vanilla and hot espresso.
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Pour into a large mug or divide into two small mugs.Steam remaining milk (using a frother, on the stove or in the microwave) and add to the espresso mixture.
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Garnish with whipped coconut cream, a sprinkle of pumpkin pie spice and sugar free keto caramel, if desired.
Recipe Notes
NOTE: Nutritional value includes whipped coconut cream minus the keto caramel.
With 1 teaspoon of keto caramel, just add 9 calories and 1g fat.