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Top view of two pizza chaffles with pepperoni and cheese on a white plate

Chaffle Pizza

This Keto Chaffle Pizza recipe is so easy to make in less than 10 minutes and are the perfect low carb breakfast for fall. They're full of warm spices & cozy pumpkin and cook up soft, crispy and delicious!

Course Breakfast
Cuisine American
Keyword chaffle pizza, chaffles, easy low carb dinner, keto dinner, keto waffles, low carb breakfast, low carb waffles, pizza chaffles
Prep Time 2 minutes
Cook Time 3 minutes
Servings 4 mini waffles (or 2 belgian waffles)
Calories 226 kcal
Author Kelly

Ingredients

  • 2 large eggs
  • 1/4 cup superfine blanched almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 3/4 teaspoon baking powder
  • 1 cup shredded cheese (we use a mix of cheddar and mozzarella)
  • 3 tablespoons marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 5-7 mini pepperoni slices (OR regular pepperoni slices, cut in half)

OPTIONAL TOPPINGS:

  • 4-5 cherry tomatoes , sliced in halves
  • 1 teaspoon freshly chopped basil

Instructions

  1. Lightly coat your waffle maker with cooking spray or ghee and let it heat up on high.

  2. In a mixing bowl, whisk together the eggs, almond flour, garlic powder, Italian seasoning and baking powder. Stir in cheese until combined.

  3. IF USING A BELGIAN WAFFLE MAKER: Pour half of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary.

    IF USING A DASH MINI WAFFLE MAKER: Pour 1/4 cup of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary. Repeat with remaining batter

  4. Top each chaffle with tomato sauce, pepperoni, mozzarella cheese, and Parmesan cheese. Add additional toppings as desired.

  5. Place chaffles on parchment lined baking sheet and place in a preheated oven at 375 F and bake for 4-5 minutes, or until the cheese begins to
    bubble and brown. Top with fresh basil, if desired.

    Top with fresh basil, if desired.

Recipe Notes

Nutritional value is calculated for 1 mini chaffle with all the toppings as listed in the recipe.

Nutrition Facts
Chaffle Pizza
Amount Per Serving (1 waffle)
Calories 226 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 16g32%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.