Chaffle Sandwich
Chaffles are low carb waffles made with cheese and eggs and are the latest keto breakfast craze. They're easy to make using a waffle iron and cook up soft, crispy and delicious!
Ingredients
- 2 large eggs
- 1/4 cup superfine blanched almond flour
- 1/2 teaspoon garlic powder
- 3/4 teaspoon baking powder
- 1 cup shredded cheese
SANDWICH VARIATIONS:
- 3 slices your favorite nitrate-free deli meat , turkey, ham, chicken
- 2 slices cooked bacon
- 2 slices tomatoes
- 1 slice cheddar cheese
- 1/4 cup chicken salad
- 1/4 tuna salad
EQUIPMENT
Instructions
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Lightly coat your waffle maker with cooking spray or ghee and let it heat up on high.
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In a mixing bowl, whisk together the eggs, almond flour, garlic powder and baking powder. Stir in cheese until combined.
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IF USING A BELGIAN WAFFLE MAKER: Pour half of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary.
IF USING A DASH MINI WAFFLE MAKER: Pour 1/4 cup of the waffle batter into the middle of your waffle iron and close the lid. Cook until crispy, flip and cook again as necessary. Repeat with remaining batter
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Carefully transfer to plate and add favorite sandwich fillings.
Recipe Notes
Nutritional value is calculated for 1 chaffle sandwich filled with:
turkey, cheddar cheese & tomatoes