Go Back
+ servings
Top view of roasted green beans with slivered almonds and pecans in a oval blue casserole dish on a wooden cutting board

Roasted Green Beans

These roasted green beans are fresh, healthy, and the perfect side dish at Thanksgiving or Christmas. They only use a few ingredients, and take less than half an hour to make.

Course Side Dish
Cuisine American
Keyword almond green beans, christmas dinner sides, how to cook fresh green beans, thanksgiving sides
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 servings
Calories 98 kcal
Author Kelly


  • 1 lb fresh green beans trimmed (make sure they are dry)
  • 2 tablespoons avocado oil OR olive oil
  • 1/3 teaspoon fine sea salt or more to taste
  • 1/4 teaspoon freshly cracked black pepper or more to taste
  • 1/4 teaspoon garlic powder , optional
  • 1/8 tsp onion powder , optional


  • 1/4 cup toasted chopped pecans
  • 1/4 cup toasted sliced almonds


  1. Preheat the oven to 425°F. Grease or line a baking sheet with parchment paper for easy clean-up.

  2. Place green beans on the baking sheet and drizzle with oil. Season with salt, pepper, garlic powder and onion powder and toss to evenly coat.

  3. Spread green beans out evenly on the pan and bake in preheated oven for 15-18 minutes. Shake and turn the pan halfway through. For crispier beans, broil for 1 minute, watching closely so they do not burn.

  4. Remove from the oven and sprinkle with toasted nuts, if desired.

Nutrition Facts
Roasted Green Beans
Amount Per Serving (1 serving)
Calories 98 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 7g2%
Fiber 3g12%
Sugar 4g4%
Protein 2g4%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.