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Close up view of keto chocolate peppermint cookies stacked on a white plate

Chocolate Peppermint Cookies

These Chocolate Peppermint Cookies are a low carb keto cookie recipe of the classic favorite. They are soft fudgy chocolate cookies dipped in coconut butter covered with sugar-free candy canes.

Course Dessert
Cuisine American
Keyword chocolate cookies, chocolate fudge cookies, keto chocolate cookies
Prep Time 8 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 12 cookies
Calories 147 kcal
Author Kelly

Ingredients

  • 1 large egg
  • 1/4 cup refined coconut oil OR ghee , solid but softened like butter
  • 1/4 cup creamy almond butter (can also sub with nut butte or seed butter of your choice)
  • 1/4 cup Lakanto sugar-free maple syrup OR pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/3 cup golden monk fruit sweetener OR coconut sugar
  • 1 cup superfine almond flour
  • 2 tbsp coconut flour
  • 3 tbsp unsweetened cocoa powder OR cacao powder
  • tiny pinch fine sea salt

OPTIONAL TOPPING:

Instructions

  1. In a large bowl, whisk together the egg with the sweetener. Add the coconut oil, almond butter, maple syrup, vanilla, peppermint extract and stir mix until smooth. Add the almond flour, coconut flour, cacao powder and salt and stir until combined.

  2. Chill the dough in the fridge while you preheat the oven and line a cookie sheet with parchment paper.

    Using around 1.5 tablespoons of dough, roll in balls and place on prepared baking sheet and gently press down to flatten slightly.

    Bake for 9-10 minutes.

  3. Remove from the oven and cool completely on the baking sheet.

  4. Melt the coconut butter in a heat-safe bowl and dip one half of cookie into coconut and then into a bowl filled with crushed candy cane pieces.

    Place on a baking sheet or large platter to set.

Nutrition Facts
Chocolate Peppermint Cookies
Amount Per Serving (1 cookie)
Calories 147 Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 6g2%
Fiber 3g12%
Sugar 2g2%
Protein 4g8%
Vitamin C 1mg1%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.