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+ servings
Top view of a full pile of keto peanut butter kiss cookies on a white plate

Peanut Butter Blossoms

These Peanut Butter Blossoms are a low carb keto cookie recipe of the classic holiday peanut butter kiss cookies and just as delicious! Easy keto peanut butter cookies with a melted sugar-free chocolate center.

Course Dessert
Cuisine American
Keyword easy peanut butter cookie recipe, flourless, flourless cookie recipe, gluten free peanut butter cookie, keto, keto peanut butter cookies, low carb, low carb peanut butter cookies, peanut butter blossom cookies, peanut butter blossoms, peanut butter cookie recipe, peanut butter kiss cookies, refined sugar free
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 15 cookies
Calories 117 kcal
Author Kelly


  • 1 cup natural unsweetened peanut butter , (use natural cashew butter or even almond butter for paleo)
  • 1 large egg , room temperature
  • 1/2 cup granulated or golden monk fruit sweetener , plus more for sprinkling on the tops if desired (you can also use your preferred low carb sweetener) (can also sub with coconut sugar)
  • 2 tbsp superfine blanched almond flour

Optional but HIGHLY recommended to bring out the flavor

  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon


  • 15 organic sugar-free chocolate wafers, dairy-free Enjoy Life / Hu's Kitchen chocolate chunks OR 1/2 cup sugar-free chocolate chips (We usually use Santa Barbara wafers or Lily's Sweets chocolate chips)


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

  2. In a large bowl, beat egg, peanut butter, monk fruit sweetener and vanilla until smooth. Stir in almond flour, salt and cinnamon, if using.

  3. Roll dough into 1.5 TBSP-sized dough balls and roll into a bowl with more sweetener for a crystallized crunch.

    Place dough balls on prepared baking sheet then use your thumb 1/4 TEASPOON-sized spoon to make an indent in the center.

  4. Bake in preheated oven for 9 to 10 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake as the cookies will continue to cook. After 2 minutes, press chocolate wafer in the middle or sprinkle in 3-5 chocolate chips. Allow to cool completely for the cookies and chocolate to set and harden.

Nutrition Facts
Peanut Butter Blossoms
Amount Per Serving (1 cookie)
Calories 117 Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 5g10%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.