These vegan gingerbread cookies are soft, chewy and so easy to make in just one bowl. The gluten free dough is perfectly spiced and rolls out like a dream! Gluten free with low carb and paleo sweetener options.
MAKE THE DOUGH: In a large mixing bowl, add the flour, sweetener, molasses, vanilla, ground ginger, cinnamon, cloves, allspice and salt. Mix until a dough starts to form. Knead dough with your hands and form into a large ball.