This Keto Pizza is an easy to make low carb recipe to satisfy that Friday night pizza craving. It's made with just 3 ingredients and the perfect alternative to fathead dough.
Pre-heat oven to 425° F. (If you’re using a pizza stone, place it in the oven now)
Place the thawed frozen cauliflower rice in a large microwave safe bowl and microwave on high for 3-5 minutes or line a baking sheet with parchment paper and spread the cauliflower out in a single layer. Bake for 10 minutes, rotating the pan and stirring in between. Remove from oven and allow to cool for at least 10 minutes.
In a large bowl, add the cooked riced cauliflower, egg, cheese, almond flour and optional seasonings. Mix to combine and use your hands to knead well until a dough forms.
Line a baking sheet with parchment paper and place the dough on top. Place another piece of parchment paper on top and using your hands or a rolling pin, press down to form a crust to about 1/4 inch to 1/2 inch thickness, creating a raised wall around the edges.
Bake in preheated oven for 20 minutes. Remove from oven and spread marinara sauce evenly on top of the crust.
Sprinkle with grated mozzarella followed by desired toppings.
Place the pan back in the oven and cook until the cheese melts. Slice and serve hot.
** Nutritional info is calculated without the toppings or almond flour.